We are incredibly excited and honored to announce our collaboration dinner with Mother's Brewing Company on February 17 and 18, taking place inside the brewery itself!

For this dinner, the progress team has worked closely with with some very talented Mothers to create a proprietary progress beer that will only be available at the dinner.

This week, the progress team met with David Soper, Mother's head cellarman, tapped several barrels of beer that have been aging in Heaven Hill-Rittenhouse Rye Barrels, and selected our two favorite barrels. That beer is being transferred to freshly dumped barrels from J. Rieger & Co. in Kansas City to finish its aging process. This beer will be, without a doubt, incredible.

The dinner will take place on two nights. On February 17, we will be offering a limited 7 course dinner, with each course paired with a Mother's beer, as well as the one of a kind progress beer.

On February 18, we will be hosting a 5 course dinner for roughly 30 guests, again, featuring the progress beer, as well as several more beers from the Mother's portfolio.

Tickets will go on sale for this event in the next couple weeks, so stay tuned as we count down the days until tickets go on sale.

We are hugely excited and honored to be working with such a well known and well loved institution in this city. Cheers to progress!