Greetings, friends and food lovers. We've got exciting news to share with all of you.

First, have you seen the new article in Feast Magazine with our chef? If you haven't, check it out!  

Next, thank you all who came to our last event at City Butcher! It was a huge success and we absolutely loved having you all join us. 

Speaking of events, our next event is just around the corner on November 19. This event will take place at Starboard & Port--a photo studio in downtown Springfield. For this event, we wanted to create something truly special, and elevate everything we've been doing over the past several months, from the caliber and quality of the food and wines, to the details in our level of service. With that in mind, we have put together an intimate dinner with only 16 seats that will entail a cocktail reception leading up to dinner, followed by nine courses (plus a few surprises here and there), each with their own wine pairing.

Tickets for this event are $200 per person and have nearly sold out. To ensure we don't oversell for this event, we are going to take the post down from out ticketing website. If you would like to purchase a ticket (they are still first come-first serve), please email us at progresspopups@gmail.com and we'll get you taken care of.  

Now, as many of you may know, our chef, Daniel, will be spending this winter in Copenhagen, working at the newly opened sister restaurant of the acclaimed noma, called 108. That being said, this will likely be our last dinner until we resume in the Spring. 

We look forward to seeing you on the 19th. Don't forget to email us to grab one of the few remaining tickets at progresspopups@gmail.com